Le combat des chefs

Switzerland, January 2012
FILM, Documentary, 52 min.

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directed by
Jean-François Amiguet
Written by
Jean-François Amiguet, Jean-Louis Porchet
Status
In distribution

Gourmet cuisine is a male preserve shaped by passion, prestige, and money. A change in management has already taken place in one of the two top-class restaurants in Switzerland. In others it is currently in the planning process. Against this backdrop, the film follows Franck Giovannini’s participation in the Bocuse d’Or, the most prestigious cooking competition in the world. Franck was trained by Benoît Violier, the executive chef of Philippe Rochat.

credits

World Premiere
January 2012
Original Version
French,  colour, Digi Beta, 52 min.
ISAN
0000-0002-D4B9-0000-0-0000-0000-3
Production
CAB Productions SA, RTS Radio Télévision Suisse
Producer
Jean-Louis Porchet, Gérard Ruey
directed by
Jean-François Amiguet
Written by
Jean-François Amiguet, Jean-Louis Porchet
Cinemato­graphy
Denis Jutzeler, Olivier Porchet, Philippe Cordey
Editing
Jean Reusser
Re-Recording Mix
Gabriel Hafner
Location Sound Mix
Jürg Lempen, Vincent Kappeler, Marc von Stürler

World Sales / World Rights

World Rights
CAB Productions SA

Worldwide Distribution

Switzerland
CAB Productions SA Distribution
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