Geschichten von Bio-Alpkäse, unverhofften Kälbern und echtem Glück
Stories of organic alpine cheese, unexpected calves and real happiness
Histoires de fromage d'alpage bio, de veaux inattendus et de bonheur authentique
Storie di formaggio biologico di malga, vitelli inaspettati e vera felicità
Switzerland, November 2023
FILM,
Documentary,
34 min.
- directed by
- Alain Hospenthal
- Written by
- Alain Hospenthal
- Status
- In distribution
- Website
- www.alainhospenthal.ch
Alpine cheese has been made high up on the Hinderist hut on the Wasserberg for generations. Since 2007, for the first time, a woman has been processing the milk obtained from the hut's own alpine pastures into a multi-award-winning, top-quality cheese. Her certified organic cheese is now popular far beyond the borders of Central Switzerland. This success is due to sustainable working methods, exemplary animal husbandry and the unique flora of the alp on the Wasserberg.
credits
- World Premiere
- November 2023
- Original Version
- Swiss-German, colour, 34 min.
- Production
- Alain Hospenthal
- Producer
- Alain Hospenthal
- directed by
- Alain Hospenthal
- Written by
- Alain Hospenthal
- Cinematography
- Alain Hospenthal
- Editing
- Alain Hospenthal
- Location Sound Mix
- Alain Hospenthal
- Sound Editing
- Alain Hospenthal
- Re-Recording Mix
- Alain Hospenthal
World Sales / World Rights
- World Rights
- Alain Hospenthal